Benjamín Arredondo-Tamayo, Ph.D (he/him/his)

Ph.D.
Instituto Poltecnico Nacional
IPN-ENCB, Mexico

Current student in the Ph.D. program in food science, Instituto Politécnico Nacional- Escuela Nacional de Ciencias Biológicas, Mexico City

Poster(s):

• (57) Obtention of phycobiliprotein nanoparticles from Spirulina (Arthrospira maxima) and its characterization by FTIR and microscopic techniques
  Monday, July 24, 2023

  3:00 PM – 5:00 PM US CST

• (148) Superhydrophobic coatings from eggshell waste micro and nanoparticles, surface characterization using image texture analysis, light, and confocal microscopy
  Tuesday, July 25, 2023

  3:00 PM – 5:00 PM US CST